Recipe of Mizuna with Sweet Tofu Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mizuna with sweet tofu sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mizuna with Sweet Tofu Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mizuna with Sweet Tofu Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Easiest Way to Prepare Mizuna with Sweet Tofu Sauce

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mizuna with sweet tofu sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mizuna with Sweet Tofu Sauce:

1. Prepare 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
2. Make ready tofu dressing:
3. Take *350~400 g tofu (drain to remove excess water)
4. Make ready *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
5. Make ready *1-2 Tbsp sugar
6. Get *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
7. Get *1 pinch salt
8. Take *1~2 tsp grated ginger
9. Get *1 Tbsp sesame oil
10. Prepare *3 Tbsp ground sesame seeds
11. Prepare to taste toasted white sesame seeds for topping

Instructions

Steps to make Mizuna with Sweet Tofu Sauce:

1. Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
2. Just before eating, add mizuna to the bowl, combine with the tofu dressing.
3. Sprinkle with the toasted white sesame seeds.

As simple as that Recipe of Mizuna with Sweet Tofu Sauce

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