Simple Way to Make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gambas al ajillo (spanish garlic shrimp) great drinking appetizer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer is something which I have loved my entire life.

Easiest Way to Prepare Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

To get started with this particular recipe, we have to prepare a few components. You can have gambas al ajillo (spanish garlic shrimp) great drinking appetizer using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:

1. Prepare 6 to 12 Shrimp (frozen shrimp are ok)
2. Get 100 ml Olive oil
3. Make ready 1 Red chili pepper
4. Take 1 clove Garlic, grated
5. Get 1 Anchovy sauce (if you have it)
6. Make ready 1 Salt and pepper, parsley

Instructions

Steps to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:

1. Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier.
2. When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce.
3. Add the shrimp. When they turn white, add parsley and remove from heat.

As simple as that Simple Way to Prepare Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

So that is going to wrap it up for this exceptional food gambas al ajillo (spanish garlic shrimp) great drinking appetizer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page