How to Make Garlic Shrimp

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Shrimp is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlic Shrimp is something that I have loved my entire life. They’re nice and they look wonderful.

Recipe of Garlic Shrimp

To begin with this recipe, we must prepare a few ingredients. You can cook garlic shrimp using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Garlic Shrimp:

1. Get 250 grams Black tiger shrimp
2. Get 30 grams Chopped garlic
3. Get 100 grams Butter (unsalted)
4. Get 20 grams Cake flour
5. Make ready 1/2 tsp Paprika
6. Take 1/8 tsp Salt
7. Make ready 10 grams Cilantro
8. Take 1 tbsp White wine

Instructions

Steps to make Garlic Shrimp:

1. Use scissors to cut the backs of the shrimp, then remove the vein. This time I left the shells on, but your shrimp will be easier to eat if you remove them.
2. Put the paprika powder into the flour and mix. Chop the carrots. Lightly sprinkle the salt into the shrimp.
3. Put the shrimp into the flour mixed with red bell peppers and coat.
4. Heat butter in a frying pan over medium heat, add the garlic, and melt the butter.
5. When the butter melts, add the shrimp and cook each side for 3 minutes, for a total of 6 minutes, over low heat. You only turn them over once. Season with some salt here.
6. Transfer the shrimp to a plate, garnish with the cilantro, and top with sauce to finish.

As simple as that Easiest Way to Make Garlic Shrimp

So that’s going to wrap it up with this exceptional food garlic shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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