Easiest Way to Prepare Grilled Romaine Antipasto Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled romaine antipasto salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Romaine Antipasto Salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Grilled Romaine Antipasto Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

Easiest Way to Prepare Grilled Romaine Antipasto Salad

To begin with this recipe, we have to first prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Grilled Romaine Antipasto Salad:

1. Take 2 heads of romaine lettece
2. Prepare 1 fresh beefsteak tomato, cut in wedges
3. Make ready 8 slices of salami
4. Take 14 slices pepperoni
5. Take 12 small fresh mozzarella balls
6. Make ready 1/4 cup shaved Provolone cheese
7. Prepare 16 black olives
8. Prepare 16 marinade artichoke halves
9. Take 1/4 thin sliced red onion
10. Get 1/2 cup roasted red peppers, cut in strips
11. Make ready BASTING SAUCE AND DRESSING
12. Prepare 1/4 cup olive oil, extra virgin
13. Make ready 3 tbsp Balsamic vinegar
14. Prepare 1 garlic clove, minced
15. Get 1 tbsp romano cheese, grated
16. Prepare 1/4 tsp black pepper, and salt to taste
17. Take 1/4 tsp red pepper flakes
18. Make ready 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
19. Get 1/2 tsp hot sauce, such as Frank's brand
20. Get ACCOMPANIMENTS
21. Make ready 8 oz grilled Ahi tuna

Instructions

Steps to make Grilled Romaine Antipasto Salad:

1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
2. Wisk all Basting and Dressing ingredients in a bowl
3. Brush romaine with dressing on all sides
4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

As simple as that Guide to Make Grilled Romaine Antipasto Salad

So that’s going to wrap it up with this special food grilled romaine antipasto salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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