Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy garlic shrimp couscous. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Garlic Shrimp couscous is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Garlic Shrimp couscous is something which I’ve loved my whole life.
Easiest Way to Make Spicy Garlic Shrimp couscous
To get started with this recipe, we have to first prepare a few components. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Get Shrimp
- Take Garlic
- Take 1 tbsp gochujang (korean chili paste)
- Prepare Butter
- Prepare Sugar
- Prepare Salt
- Take Pepper
- Prepare Cajun seasoning
- Take Couscous
- Get Water
- Get Sesame oil
- Make ready Coriander (optional)
Instructions
Instructions to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
As simple as that Simple Way to Prepare Spicy Garlic Shrimp couscous
So that’s going to wrap this up for this exceptional food spicy garlic shrimp couscous recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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