Simple Way to Prepare Mushroom Garlic Chicken with Arugula

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom garlic chicken with arugula. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Garlic Chicken with Arugula is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mushroom Garlic Chicken with Arugula is something that I have loved my entire life. They are fine and they look wonderful.

Guide to Prepare Mushroom Garlic Chicken with Arugula

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom Garlic Chicken with Arugula:

1. Get 5 Tbsp vegetable oil, divided
2. Take 6 boneless skinless chicken breast halves
3. Prepare 6 slices swiss cheese
4. Prepare 2 (8 oz) pkgs sliced fresh mushrooms
5. Take 3 cloves garlic, minced
6. Make ready 2 cups baby arugula

Instructions

Steps to make Mushroom Garlic Chicken with Arugula:

1. Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
2. Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
3. Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.

As simple as that Steps to Make Mushroom Garlic Chicken with Arugula

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