Recipe of Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ali's thai-style prawns with rocket, basil & sprout salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is something which I have loved my entire life. They are fine and they look fantastic.

Simple Way to Prepare Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

To begin with this particular recipe, we must prepare a few components. You can have ali's thai-style prawns with rocket, basil & sprout salad using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:

1. Make ready 500 grams peeled prawns/shrimp tails on
2. Make ready Olive oil
3. Make ready 2 cloves garlic
4. Get 2 small red chillies
5. Get Fresh coriander (cilantro)
6. Make ready Sweet chilli sauce
7. Prepare Fresh rocket
8. Take Snow pea sprouts
9. Get 1 squeeze lime juice
10. Make ready 1 squeeze lemon juice
11. Take Lemon wedges

Instructions

Steps to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:

1. Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
2. Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
3. Add a good slug of sweet chilli sauce and mix
4. Finely chop coriander (cilantro) and add to pan.
5. Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
6. Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
7. Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
8. Add prawns and sauce on top of salad
9. Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve

As simple as that How to Prepare Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

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