Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic shrimp. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Shrimp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Garlic Shrimp is something which I have loved my whole life. They’re nice and they look fantastic.
How to Prepare Garlic Shrimp
To get started with this recipe, we must first prepare a few components. You can have garlic shrimp using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Garlic Shrimp:
- Prepare 250 grams Black tiger shrimp
- Make ready 30 grams Chopped garlic
- Prepare 100 grams Butter (unsalted)
- Get 20 grams Cake flour
- Make ready 1/2 tsp Paprika
- Take 1/8 tsp Salt
- Make ready 10 grams Cilantro
- Prepare 1 tbsp White wine
Instructions
Steps to make Garlic Shrimp:
- Use scissors to cut the backs of the shrimp, then remove the vein. This time I left the shells on, but your shrimp will be easier to eat if you remove them.
- Put the paprika powder into the flour and mix. Chop the carrots. Lightly sprinkle the salt into the shrimp.
- Put the shrimp into the flour mixed with red bell peppers and coat.
- Heat butter in a frying pan over medium heat, add the garlic, and melt the butter.
- When the butter melts, add the shrimp and cook each side for 3 minutes, for a total of 6 minutes, over low heat. You only turn them over once. Season with some salt here.
- Transfer the shrimp to a plate, garnish with the cilantro, and top with sauce to finish.
As simple as that Guide to Make Garlic Shrimp
So that is going to wrap it up for this exceptional food garlic shrimp recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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