Simple Way to Make Garlic butter shrimp

Amy Rhodes   31/07/2020 08:29

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1459
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 115 calories
  • Garlic butter shrimp
    Garlic butter shrimp

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic butter shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Garlic Butter Shrimp is a super easy dish to make. It is simply made of Shrimp, garlic, butter, and lemon soda. Don't take the lemon soda for granted because it is a major ingredient.

    Garlic butter shrimp is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlic butter shrimp is something which I’ve loved my entire life.

    Simple Way to Prepare Garlic butter shrimp

    To begin with this recipe, we must first prepare a few ingredients. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Garlic butter shrimp:

    1. Make ready 3 lbs shrimp with heads
    2. Prepare 1 cup unsalted butter (or 1/2 cup margarine)
    3. Prepare 1 tbsp minced garlic
    4. Make ready Pinch salt
    5. Make ready Pinch pepper

    Serve these delicious garlic butter shrimp. Quick and easy weeknight GARLIC BUTTER SHRIMP dish loaded with flavors from fresh herbs, paprika, garlic, lemon, and Creole Seasoning. Serve this over pasta, rice, or crusty bread. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running.


    Instructions

    Steps to make Garlic butter shrimp:

    1. Melt butter on a sauce pan on fire set on medium heat.
    2. Put shrimp. I used shrimp with heads because it's more savory.
    3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
    4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
    5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
    6. Toast the garlic a little. (Optional) Serve and enjoy.

    It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Delicious shrimp cooked in butter and garlic. This garlic sauteed shrimp with butter and seasonings is so easy to make. Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they.

    As simple as that Recipe of Garlic butter shrimp

    So that is going to wrap it up with this special food garlic butter shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close