Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken pot pie mornay. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken pot pie Mornay is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken pot pie Mornay is something which I’ve loved my entire life.
Easiest Way to Make Chicken pot pie Mornay
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie mornay using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken pot pie Mornay:
Make ready 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
Make ready 1 packages sliced cremini mushrooms
Get 1 rotisserie chicken, pulled off the bone
Take 4 tbsp butter
Take 2 tbsp flour
Prepare 3 cup milk
Take 1 cup grated white cheddar
Take 1 cup grated parmesan cheese
Get 1 tsp salt
Take 1/2 tsp nutmeg
Get 2 can crescent rolls
Instructions
Instructions to make Chicken pot pie Mornay:
Steam the fresh veggies, put in a collander to drain the water
Melt butter in a deep frying pan, add flour, stir making a roux
Slowly add the milk, stirring until thick
Add salt and nutmeg
Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
Pour the chicken mixture in the prepared crust
Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
Bake about 30 minutes in a 350 oven
Let stand for about 15 minutes, then dig in!
As simple as that Recipe of Chicken pot pie Mornay
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