Recipe of Sweet Corn Bomb

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet corn bomb. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Corn Bomb is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet Corn Bomb is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Sweet Corn Bomb

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet corn bomb using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet Corn Bomb:

1. Make ready 2 cups Sweetcorn kennels
2. Take 1 cup rice flour
3. Get 1 tsp chop garlic
4. Get 1 tsp ginger paste
5. Get 1 chop onion
6. Make ready 2 green chilli chop
7. Take to taste salt
8. Get 1/2 tsp red chilli
9. Prepare 2 pinch turmeric
10. Take 1/4 tsp chat masala
11. Take 1 tsp lemon juice
12. Prepare 1 handful green coriander
13. Prepare For frying Oil
14. Take To taste tomato ketchup
15. Make ready To taste As taste Tamarind sauce

Instructions

Instructions to make Sweet Corn Bomb:

1. Take microwave vessel put sweetcorn and half cup of water mix and boil for 3 minutes in microwave.
2. After boiling water drain and sweetcorn cool them,then take a grinder jar sweetcorn blend.
3. Take a mixing bowl put all ingredients mix well.
4. Then take a wok add oil then oil heat make a sweetcorn ball and flat fry in hot oil for both sides crisp.
5. Then serve with tomato and tamarind ketchup.

As simple as that Steps to Make Sweet Corn Bomb

So that is going to wrap it up with this exceptional food sweet corn bomb recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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