Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paleo thai chicken lettuce wraps. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paleo Thai Chicken Lettuce Wraps is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Paleo Thai Chicken Lettuce Wraps is something that I have loved my entire life. They’re nice and they look fantastic.
Recipe of Paleo Thai Chicken Lettuce Wraps
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
Prepare 12 Bibb or Romaine lettuce leaves
Get 1 lb boneless, skinless chicken breasts
Take 4 Napa cabbage leaves, thinly chopped
Make ready 1 cup raw broccoli, finely chopped
Make ready 1 large carrot, shredded
Prepare 3 green onions, thinly sliced
Prepare 1/4 cup cilantro, minced
Prepare Thai Sauce
Make ready 1/4 cup almond butter
Prepare 1/4 cup water
Get 2 tbsp coconut aminos (taste like soy sauce)
Get 2 tbsp lime juice (or the juice of 1 lime)
Get 2 clove garlic, minced
Instructions
Steps to make Paleo Thai Chicken Lettuce Wraps:
Grill chicken breasts and dice into 1/2" cubes.
add ingredients for sauce to jar, close jar, shake until ingredients well combined
Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
Drizzle with thai sauce.
Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
As simple as that How to Make Paleo Thai Chicken Lettuce Wraps
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