Steps to Make Smoky Lime Garlic Shrimp

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoky lime garlic shrimp. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoky Lime Garlic Shrimp is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Smoky Lime Garlic Shrimp is something that I have loved my entire life.

Recipe of Smoky Lime Garlic Shrimp

To begin with this recipe, we have to prepare a few components. You can cook smoky lime garlic shrimp using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Smoky Lime Garlic Shrimp:

1. Get 1/4 tsp smoked paprika
2. Make ready 1 Lime (squeezed for juice)
3. Take 1 clove crushed garlic
4. Get 1 tsp Red Pepper Flakes
5. Take 3 tbsp grapeseed oil
6. Make ready 2 lbs Raw, Peeled & Deveined Shrimp
7. Make ready 2 tbsp butter
8. Make ready Braggs Amino Acids
9. Take White Pepper

Instructions

Steps to make Smoky Lime Garlic Shrimp:

1. Marinate shrimp in a ziploc bag. Combine 1 tbsp oil, paprika, lime juice, garlic and red pepper flakes in bowl. Mix well and pour over the shrimp in the bag. Let it sets in the refrigerator for 30 minutes.
2. Then heat a saucepan with 2 tbsp oil over medium heat. Take the shrimp out the bag and put in the saucepan to cook. You can throw away the marinade. Within the first 5 minutes add 2 tbsp butter then continue to cook another 5 minutes or until shrimp is pink.
3. Once the shrimp is done you can put over rice

As simple as that Steps to Make Smoky Lime Garlic Shrimp

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