Guide to Make Lettuce Wraps

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lettuce Wraps is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lettuce Wraps is something that I have loved my entire life.

These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Chicken lettuce wraps are classic, but you will really enjoy putting. Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.

Steps to Prepare Lettuce Wraps

To begin with this recipe, we must first prepare a few components. You can have lettuce wraps using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lettuce Wraps:

1. Get 1 tbsp cooking oil
2. Make ready 1 medium onion
3. Get 1/4 cup minced ginger (pickled)
4. Get 1 red bell pepper
5. Make ready 1/2 can water chestnuts
6. Prepare 1/3 cup chopped mushrooms
7. Make ready 2 lb lean ground beef
8. Prepare 2 tbsp garlic powder
9. Take 1/2 tsp salt
10. Prepare 1 tsp pepper
11. Take 1/4 cup soy sauce
12. Get 1 head lettuce

Chicken Lettuce Wrap Recipe - Pai's Kitchen. Easy "Peking Duck" Lettuce Cups - Crispy Duck Lettuce Wraps Recipe. I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt.

Instructions

Instructions to make Lettuce Wraps:

1. Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat.
2. Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant.
3. Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next.
4. Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly.
5. When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce.
6. Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool.
7. Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture.
8. Wrap up the lettuce like a burrito (or however you can manage) and enjoy!

Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only. You see where I'm heading here, yes? We can definitely make chicken lettuce wraps at home. These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them.

As simple as that How to Prepare Lettuce Wraps

So that is going to wrap it up with this special food lettuce wraps recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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