How to Make Cherry bomb trifle

Amelia Mathis   11/06/2020 02:43

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1108
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 268 calories
  • Cherry bomb trifle
    Cherry bomb trifle

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry bomb trifle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Cherry bomb trifle is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cherry bomb trifle is something that I have loved my entire life. They are nice and they look wonderful.

    How to Make Cherry bomb trifle

    To begin with this particular recipe, we must first prepare a few ingredients. You can have cherry bomb trifle using 7 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cherry bomb trifle:

    1. Make ready 125 ml condensed milk
    2. Get 60 ml lemon juice
    3. Make ready 300 g chocolate cake
    4. Take 50 ml cherry liqueur or grenadine
    5. Prepare 80 g glace cherries
    6. Get 20 g dark chocolate
    7. Prepare 20 g flaked almonds

    Instructions

    Instructions to make Cherry bomb trifle:

    1. In a bowl whisk condensed milk and lemon juice together until thick.
    2. Dice the chocolate cake.
    3. Layer a glass bowl with chocolate cake, cherry liqueur, condensed milk mixture and glace cherries. Repeat all the layers.
    4. Top with grated dark chocolate and flaked almonds.

    As simple as that Simple Way to Prepare Cherry bomb trifle

    So that’s going to wrap it up for this exceptional food cherry bomb trifle recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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