Recipe of Chicken Pot Pie Casserole

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken pot pie casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Pot Pie Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Pot Pie Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

Steps to Prepare Chicken Pot Pie Casserole

To get started with this recipe, we must prepare a few components. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Pot Pie Casserole:

1. Take 2 Tbsp Vegetable Oil
2. Take 1 Onion (chopped fine)
3. Prepare 1/2 cup Carrots (chopped)
4. Make ready 1/2 cup Broccoli (chopped)
5. Get 1/2 cup Cauliflower (chopped)
6. Prepare to taste Salt & Pepper
7. Get 4 Tbsp Unsalted Butter
8. Make ready 1/2 cup All Purpose Flour
9. Take 1 1/2 cups Milk
10. Make ready 2 cups Low-Sodium Chicken Broth
11. Prepare 1 can Cream Of Chicken Soup
12. Get 1/2 tsp Dried Thyme
13. Take 2 cups (around 1 lbs) cooked, shredded Chicken
14. Make ready 3/4 cups Frozen Peas (thawed)
15. Take 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Instructions

Steps to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

As simple as that How to Prepare Chicken Pot Pie Casserole

So that is going to wrap it up with this special food chicken pot pie casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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