Recipe of Bulgogi Lettuce Wraps

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bulgogi lettuce wraps. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bulgogi Lettuce Wraps is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bulgogi Lettuce Wraps is something that I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Bulgogi Lettuce Wraps

To begin with this recipe, we have to prepare a few components. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bulgogi Lettuce Wraps:

1. Get 1 1/2 lb rib-eye steak, sliced thin
2. Get 1/2 medium onion, sliced moon shaped slivers
3. Make ready 1 tbsp vegetable oil
4. Take 1 head butter or boston lettuce, separated into leaves
5. Take 2 jalapeño peppers, sliced thin
6. Get 4 medium carrots, slice into thin strips
7. Make ready 1 sriracha (optional)
8. Take Marinade
9. Get 3 tbsp lite soy sauce
10. Prepare 1 medium pear
11. Prepare 2 tbsp brown sugar
12. Take 4 clove garlic

Instructions

Steps to make Bulgogi Lettuce Wraps:

1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
2. Pour marinade into ziploc bag with steak and onions.
3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
5. Serve on lettuce with peppers and carrots on top.

As simple as that Easiest Way to Prepare Bulgogi Lettuce Wraps

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