Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic shrimp with pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. Season shrimp with salt and pepper, to taste; set aside. This pasta is truly heaven sent.
Garlic shrimp with pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Garlic shrimp with pasta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
Add the shrimp, salt, and ยฝ teaspoon of the red pepper flakes. Flip and repeat until shrimp are just cooked through. Remove the shrimp and place in a small bowl to the side. This flavor-packed dish is healthy, keto and low-carb and makes a delicious protein packed meal in minutes.
Instructions
Cook the pasta and finish the sauce: Add the pasta to the boiling water and cook until al dente. Once the shrimp are cooked, remove them from the pan and set aside. Add a little more butter (or olive oil) to the pan and fry the garlic for a few seconds before adding the cream, lemon juice and parsley. Chipotle Lime Garlic Shrimp Pasta Zesty South Indian Kitchen. Spicy Garlic Shrimp Pasta with Tomatoes and Asparagus Karyl's Kulinary Krusade.
So that is going to wrap it up for this exceptional food garlic shrimp with pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page