Recipe of #Tamarind n date sweet chuttney#post miscellaneous

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, #tamarind n date sweet chuttney#post miscellaneous. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

#Tamarind n date sweet chuttney#post miscellaneous is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. #Tamarind n date sweet chuttney#post miscellaneous is something that I’ve loved my entire life.

Guide to Prepare #Tamarind n date sweet chuttney#post miscellaneous

To get started with this recipe, we must prepare a few components. You can cook #tamarind n date sweet chuttney#post miscellaneous using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make #Tamarind n date sweet chuttney#post miscellaneous:

1. Get 1/2 pack Tamarind soaked in water
2. Prepare Dates 7-8seed less
3. Get Jaggery a small piece
4. Prepare 2 pieces Dry/fresh kachri/chameleon melon/cucumis pubescenes
5. Get 1/4 tsp Dry ginger powder(sondh)
6. Get Salt to taste (1tbsp)
7. Make ready 1/2 tsp Red pepper powder
8. Get 1/2 tbsp Black salt
9. Take 1 tbsp Toasted fennel n cumin powder
10. Take 1/4 tsp Red food colour
11. Take Bay leaf 1 broken

Instructions

Instructions to make #Tamarind n date sweet chuttney#post miscellaneous:

1. Firstly dry toast cumin seeds, fennel seeds fo' 1 minute n grind in a mixture grinder
2. Soak tamarind in water fo' at least 1 hour then seprate pulp from seeds n fok by rubbing with yo'r hand by adding little by little water n straning process with the help of a strainer..finaly get a smooth strained pulp
3. Take a wok or a pan, pour tamarind pulp n flame on..add white salt, black salt, red pepper powder, jaggery sugar, deseeded dates, bay leaf, dry ginger powder(sondh), fennel-cumin powder, chameleon melon(kachri) n a pinch of red food color..let the mixture bring to a boil
4. Let to simmer the tamarind mixture fo' 5-10 minute at slow heat to well incorporate all the flavours in chuttney
5. Check the consistency of tamarind mixture (it shouldn't much thick more pourin')..add little water or reduce it as needed..flame off
6. Yo'r date n tamarind chuttney is done..let it to cool down completely
7. Transfer into a serving bowl or a sterlized glass bottle
8. Serve with pakoras, chat bhalla n bhel puri or dev puri
9. Consume till 2months if kept in fridge
10. Enjoy yo'r meals
11. Have a happy day n "Happy 56bhog"

As simple as that Steps to Make #Tamarind n date sweet chuttney#post miscellaneous

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