Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mint and chibad(cucumis callosus) chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mint and Chibad(Cucumis Callosus) Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mint and Chibad(Cucumis Callosus) Chutney is something which I’ve loved my entire life.
Simple Way to Prepare Mint and Chibad(Cucumis Callosus) Chutney
To get started with this recipe, we must first prepare a few ingredients. You can cook mint and chibad(cucumis callosus) chutney using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mint and Chibad(Cucumis Callosus) Chutney:
- Get 3 Chibad
- Get 3 tomato
- Prepare 3 onion
- Make ready 1 bowl green coriander
- Take Handful mint leaves
- Prepare To taste salt
- Get To taste red chilli powder
- Take 1 tsp kitchen king masala
- Get 1 tsp tomato sauce
Instructions
Instructions to make Mint and Chibad(Cucumis Callosus) Chutney:
- First of all wash coriander and mint leaves.
- Roughly cut onion tomato and chibad.
- Take a mixer jar add all ingredients and grind 1-2 minute.
- Now pour into a bowl add sauce and all spices, mix well.
- Chutney is ready serve with chapati or paratha.
As simple as that Simple Way to Prepare Mint and Chibad(Cucumis Callosus) Chutney
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