Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lettuce salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lettuce Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lettuce Salad is something which I’ve loved my whole life.
Recipe of Lettuce Salad
To get started with this particular recipe, we must prepare a few components. You can cook lettuce salad using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lettuce Salad:
- Prepare 1/2 head lettuce (as much as you want)
- Take red leaf lettuce (as much as you want)
- Make ready 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
- Get 4 crab sticks (※) (tear into appropriate pieces)
- Take 2 Tbsp mayonaisse (to taste)
- Prepare 1 pickled ume (remove the seed, chop finely) (optional)
- Prepare salt and pepper
Instructions
Steps to make Lettuce Salad:
- Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
- Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
- (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli
As simple as that Easiest Way to Make Lettuce Salad
So that’s going to wrap this up for this exceptional food lettuce salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
