Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Garlic Chutney is something which I have loved my whole life. They are nice and they look fantastic.
How to Prepare Garlic Chutney
To get started with this particular recipe, we have to first prepare a few components. You can have garlic chutney using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Garlic Chutney:
- Get 1 Lemon
- Take Ingredients to grind:
- Take 1 cup peeled garlic
- Take 20 red chillies
- Prepare 1/2 tbsp Rock salt
- Get Ingredients to temper:
- Get 1/2 cup Gingelly oil
- Make ready 1 tsp Mustard seeds
Instructions
Steps to make Garlic Chutney:
- Grind the ingredients to a fine paste by adding little water.
- Heat kadai. Add the ingredients to temper.
- Add the grinded paste to the kadai. Mix well and allow to cook until raw smell of garlic goes off.
- Once the raw smell goes. Switch off the flame and allow it to cool.
- Once it is cooled, add the lemon water to it and mix well.
- Now tasty and spicy garlic chutney is ready to serve.
- We can keep outside for 10 days. If we refrigerate it lasts for one month.
As simple as that How to Make Garlic Chutney
So that’s going to wrap this up for this special food garlic chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
