Steps to Make Coriander chutney

Paul Fitzgerald   02/09/2020 12:31

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 891
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 132 calories
  • Coriander chutney
    Coriander chutney

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coriander chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties.

    Coriander chutney is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coriander chutney is something which I’ve loved my entire life.

    Guide to Make Coriander chutney

    To begin with this recipe, we must first prepare a few components. You can have coriander chutney using 7 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Coriander chutney:

    1. Prepare 1 cup coriander leaves
    2. Take 1 onion chopped
    3. Take 1 tomato chopped
    4. Prepare 2 green chilli
    5. Get To taste salt
    6. Make ready To taste red chilli powder
    7. Prepare 1 lemon

    Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly At its core, green chutney is a puree of coriander, chilies and lemon juice with different. coriander chutney, simple chutney pairs well with idli dosa and chapati too.


    Instructions

    Instructions to make Coriander chutney:

    1. Take a zar add coriander leaves, onion, tomato,green chilli,salt,red chilli powder and grind it
    2. Take a bowl add chutney, lemon juice and mix it
    3. Serve it

    Coriander chutney is ready to serve. Add little water to adjust the consistency. Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Green Coriander Chutney is very easy and simple in all chutneys, this can be eaten with rice, pulao, paratha, allu and many other items.

    As simple as that Steps to Make Coriander chutney

    So that is going to wrap this up with this special food coriander chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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