Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Tamarind chutney is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tamarind chutney is something that I’ve loved my whole life.
Recipe of Tamarind chutney
To get started with this recipe, we have to first prepare a few ingredients. You can cook tamarind chutney using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tamarind chutney:
- Get 1 cup tamarind
- Make ready 1 cup jaggery
- Prepare 1 tbsp chaat masala
- Make ready 1 tsp red chilli powder
- Take 1 tbsp garam masala
- Get 1 tbsp cumin powder
- Make ready Pinch hing
- Prepare 1 tsp black salt
- Get As per taste Salt
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Instructions
Instructions to make Tamarind chutney:
- Soak tamarind and jaggery in water.
- Once the jaggery dissolve and tamarind becomes soft and pulpy drain the mixture through drainer.
- Add water if need to clean the tamarind.
- Pour the watery mixture into the deep pan /kadai and put it on med flame.
- Once the boil starts put all the spices and make them boil till it comes at desired consistency.
- Once it cool down put it in aur tight container.
- You can consume this next 6 months.
Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Tamarind chutney is sweet and spicy and tart!
As simple as that Steps to Make Tamarind chutney
So that’s going to wrap it up for this special food tamarind chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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