Recipe of 4 ingredient easy chicken pot pie

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, 4 ingredient easy chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

4 ingredient easy chicken pot pie is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 4 ingredient easy chicken pot pie is something which I have loved my entire life.

You've gotta try this easy chicken pot pie recipe using canned pantry staples! Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry.

Recipe of 4 ingredient easy chicken pot pie

To get started with this particular recipe, we have to prepare a few ingredients. You can have 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make 4 ingredient easy chicken pot pie:

1. Get 1 can chicken meat, 10 oz
2. Make ready 1 can mixed vegetables
3. Make ready 1 can cream of mushroom soup
4. Prepare 2 frozen pie shells

It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot I initially wanted to make an easy chicken pot pie.

Instructions

Instructions to make 4 ingredient easy chicken pot pie:

1. Preheat oven to 350.
2. Drain canned chicken and canned vegetables.
3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
4. Mixture should be thick. Season with some black pepper and a little salt.
5. Pour mixture into one frozen pie shell.
6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
8. 10 minutes into baking, remove the top pie shell pan.
9. Continue to cook pot pie in the oven until browned on top.
10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
11. Cut into wedges, enjoy! You will probably wish you made two..

Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

As simple as that How to Make 4 ingredient easy chicken pot pie

So that’s going to wrap this up with this special food 4 ingredient easy chicken pot pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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