Simple Way to Make Green Chutney Maggi

Andrew McGuire   24/10/2020 19:17

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1343
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 147 calories
  • Green Chutney Maggi
    Green Chutney Maggi

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chutney maggi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Green Chutney Maggi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Green Chutney Maggi is something which I’ve loved my whole life.

    Guide to Prepare Green Chutney Maggi

    To get started with this recipe, we have to first prepare a few ingredients. You can cook green chutney maggi using 6 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Green Chutney Maggi:

    1. Make ready 1 packet Maggi
    2. Get 1 small size onion
    3. Take 1 tbsp green Chutney
    4. Get 1 tbsp oil
    5. Take 1/2 teaspoon Mustard seeds
    6. Prepare 1 cup water

    Instructions

    Instructions to make Green Chutney Maggi:

    1. Take a kadai add oil and musterd seed.
    2. Add chopped onion.saute for 2 to 3 minutes.
    3. Now add Green Chutney and Maggi masala add one cup of water.mix it well and cook for 3 minutes.
    4. Now water are boiling add Maggi.. and cook for 2 to 3 minutes
    5. Now ready to your green chunty Maggi..
    6. Serve hot

    As simple as that Guide to Prepare Green Chutney Maggi

    So that’s going to wrap this up for this exceptional food green chutney maggi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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