Recipe of Nariyal Chutney

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nariyal chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nariyal Chutney is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nariyal Chutney is something which I have loved my entire life.

Steps to Prepare Nariyal Chutney

To begin with this recipe, we have to first prepare a few ingredients. You can have nariyal chutney using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Nariyal Chutney:

1. Get 1 nariyal/coconut
2. Take 1 tablespoon peanut
3. Get 1 tablespoon chana dal/gram pulse
4. Prepare 1/4 tablespoon jeera/ cumin seed
5. Take 1/4 teaspoon rai/mustard
6. Take 2 tsp curry leaves
7. Make ready 2 dry red chilli
8. Get tadka
9. Take 2 tsp oil
10. Take 2 tsp curry leaves
11. Make ready 1/2 tsp cumin seeds
12. Get 1/2 tsp mustard seeds
13. Make ready 3 Dry Red chilies

Instructions

Instructions to make Nariyal Chutney:

1. First take one pan for rosting all dry ingredients like peanut,gram pulse,cumin seed,mustard,red chilli,cari leaves till 5 minutes.
2. Then cut coconut in small pieces and mix dry ingredients and grind all in mixture grinder with help of some water.make smooth thick paste.
3. Take this paste in pan and boil this for 2 minutes then gas off.
4. For tadaka:- put one tadaka pan in gas and add some oil and add mustard,cumin seed,red chilli,cari leaves and add this tadaka in coconut paste.
5. Ready to serve this nariyal chatani to eat idli,dosa or appe.

As simple as that Steps to Make Nariyal Chutney

So that is going to wrap it up for this special food nariyal chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page