Simple Way to Prepare Mango chutney

Anthony Hart   09/07/2020 16:06

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 152
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 200 calories
  • Mango chutney
    Mango chutney

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Mango chutney is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mango chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

    Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This mango chutney recipe is one of our very favorites.

    Recipe of Mango chutney

    To begin with this recipe, we have to first prepare a few ingredients. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mango chutney:

    1. Make ready 2 green mangoes
    2. Get 1&1/2 cup sugar
    3. Prepare 2 pinches Salt
    4. Take 1 red chilli
    5. Get 1/3 tsp mustard seeds
    6. Take 1/3 tsp turmeric power
    7. Take 1 tsp mustard oil

    In this video, I show you how to make a delicious south Indian style mango chutney recipe. What's great about this chutney is that it hits all of the. Mango chutney is the most traditional of all chutneys. Mango chutney is quick and easy to make.


    Instructions

    Steps to make Mango chutney:

    1. Grate the mangoes with grater.
    2. In a pan hot the oil and put red chilli, mustard seeds into the oil.
    3. Then put the grated mango into the pan and give turmeric power,Sault and mixed with grated mangoes.
    4. After a min give 2 cups water.
    5. After 5 mins put sugar into it.
    6. After 10 mins turn off the gas.

    It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Mango chutney recipe , a traditional chutney from andhra cuisine. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Mango chutney can be a delicious addition to many different dishes, and it's really popular in Indian cuisine. Try adding it to chicken, lamb, and pork chops.

    As simple as that Recipe of Mango chutney

    So that’s going to wrap it up with this exceptional food mango chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close