Steps to Prepare Mixed Veg Uthappam with Kara Chutney

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mixed veg uthappam with kara chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mixed Veg Uthappam with Kara Chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mixed Veg Uthappam with Kara Chutney is something that I’ve loved my whole life.

Guide to Make Mixed Veg Uthappam with Kara Chutney

To get started with this particular recipe, we have to prepare a few components. You can have mixed veg uthappam with kara chutney using 28 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mixed Veg Uthappam with Kara Chutney:

1. Prepare For Uthappam batter :
2. Take 2 cup Idly rice
3. Take 1/4 cup Raw rice
4. Take 1/2 cup Urad dal
5. Get 1/2 tsp Methi seeds
6. Make ready For Kara Chutney:
7. Prepare 2 sliced onion
8. Prepare 1 tomato chopped
9. Make ready 1 handful Mint & Coriander leaves
10. Take Little tamarind
11. Prepare 5 red chili
12. Take 2 tsp urad dal
13. Get 2 tsp chana dal
14. Get 1 tsp cumin seeds
15. Get 2 garlic clove
16. Take 2 tsp oil
17. Prepare Salt as per taste
18. Prepare For Uthappam:
19. Get 1/2 cup grated carrot
20. Make ready 1 finely chopped onion & tomato
21. Prepare 3 chopped green chili
22. Take leaves Finely chopped curry leaves,coriander
23. Make ready For Chutney tempering:
24. Make ready 2 tbsp oil
25. Prepare 1/2 tsp mustard seeds
26. Make ready 1 tsp urad dal
27. Get leaves Few curry
28. Make ready 1/4 tsp asoefitida

Instructions

Steps to make Mixed Veg Uthappam with Kara Chutney:

1. For the Utappam batter, soak all the ingredients over night/ 6 hrs. Then, Grind it in a grinder to smooth batter. Add salt and ferment it for 8 hrs or overnight.
2. For chutney: Dry roast dal,red chili,cumin seeds and set aside. In the same pan, add 1 tbsp oil, onion, tomato, tamarind,2 garlic clove,salt and saute until it turns mushy. Then add the coriander, mint leaves, switch off the stove & close the lid. Let it cool down for 10 mins.
3. Once it is cooled down completely, grind it to smooth paste using Mixie(Dont add more water). Transfer the chutney into a bowl. In a tadka pan,add 2 tbsp oil, all tempering ingredients and let it splutter well. Then add tempering into the chutney and mix well.
4. Cut all the veggies required for Uthappam and set aside.
5. For Uthappam, mix the fermented batter well. On a hot tawa, add 1 ladle full of batter and press it gently to thick dosa.(Dont make it thin like dosa) Uthappams should be thick.
6. After a minute, sprinkle the veggie mixture all over the dosa. Be generous in adding onions for the uthappam to taste great. Gently press it with the dosa ladle or spatula. - Drizzle some ghee on sides, add some Idly podi(Optional). Once it is cooked on 1 side, flip it gently to other side and cook it on low flame for 1 min.
7. Repeat the same for the remaining batter. Enjoy the tasty Veg Uthappam with spicy Kara chutney.

As simple as that Simple Way to Prepare Mixed Veg Uthappam with Kara Chutney

So that’s going to wrap it up for this special food mixed veg uthappam with kara chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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