Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pineapple Chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pineapple Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Pineapple Chutney
To get started with this recipe, we have to prepare a few components. You can cook pineapple chutney using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pineapple Chutney:
- Get 1 pineapple
- Make ready 1/2 spoon salt
- Prepare 1/2 spoon sugar
- Take 6 raisins
- Get 1/2 spoon black mustard seeds
- Get 1/2 spoon pepper powder
- Take 1/2 cup water
Instructions
Instructions to make Pineapple Chutney:
- Cut and griend the pineapple in the blender.
- Then in a pan add oil, once it heat then add black mustard seeds. Once it spluttered then add the blended pineapple, salt, sugar and raisins.
- Then add water and let it cooked for 15 to 20 minutes in medium flame.
- Once it converts to thick gravy, pineapple chutney is ready. Check salt and sweet before serve. If you feel need more, add as per your taste.
As simple as that Guide to Prepare Pineapple Chutney
So that is going to wrap this up for this exceptional food pineapple chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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