Simple Way to Prepare Coconut malai chutney

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut malai chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut malai chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Coconut malai chutney is something that I have loved my entire life. They are nice and they look wonderful.

The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. This chutney /sauce is making by using green coconut cream, this is so delicious and testy recepie of our village by our grandmother kitchen recepies. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas.

Easiest Way to Prepare Coconut malai chutney

To begin with this particular recipe, we have to prepare a few components. You can cook coconut malai chutney using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Coconut malai chutney:

1. Get 1 tender coconut malai
2. Make ready 3/4 cup finely chopped cilantro
3. Make ready 1/4 cup finely chopped mint leaves
4. Take as per taste salt
5. Prepare 2 fresh chillies
6. Get 2 tsp grated ginger
7. Take 1/2 tsp garam masala
8. Make ready 1/2 tsp coriander powder
9. Get 3 tsp white vinegar or as required

Made with just five simple ingredients, this recipe for malai peda is undoubtedly going to please many taste buds. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more!

Instructions

Steps to make Coconut malai chutney:

1. Wash the cilantro and mint leaves with water and chop it very fine.
2. Take finely chopped green chilies, ginger, cilantro, mint leaves, coconut malai and all remaining ingredients in big jar of mixer and blend it till smooth.  Add little water if needed to make it smooth.
3. Chatpati sweet, sour and spicy coconut malai chutney is ready to serve.  Transfer it into a bowl.

I have always maintained that I am huge fan South Indian food fan. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered.

As simple as that Steps to Prepare Coconut malai chutney

So that is going to wrap this up for this special food coconut malai chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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