Steps to Prepare Coriander Chutney

Jean Carlson   31/07/2020 13:43

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1481
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 113 calories
  • Coriander Chutney
    Coriander Chutney

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coriander chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Coriander Chutney is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coriander Chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Coriander Chutney

    To get started with this particular recipe, we have to prepare a few components. You can have coriander chutney using 7 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Coriander Chutney:

    1. Make ready 2 cup coriander leaves
    2. Make ready 1 big onion
    3. Prepare 5-6 green chillies
    4. Prepare Salt as per taste
    5. Prepare 1/4 tsp jeera powder
    6. Take Little chaat masala
    7. Prepare Juice of 1 lemon

    Instructions

    Instructions to make Coriander Chutney:

    1. Wash the coriander and green chillies..
    2. In a grinder add coriander, green chillies, chopped onion, salt, black salt, jeera powder, chaat masala and little water and make a smooth paste. Remove in a bowl and add lemon juice and mix well. Serve with chilla, bhajias, sandwiches..

    As simple as that Easiest Way to Prepare Coriander Chutney

    So that’s going to wrap it up for this special food coriander chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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