Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic Chutney is something which I have loved my entire life.
Steps to Make Garlic Chutney
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Garlic Chutney:
Get 3/4 cup finely chopped garlic
Prepare 6 tbsp oil
Take 1 teaspoon cumin
Get 1/2 teaspoon hing/ asafoetida
Get 8-10 curry leaves
Get 2 teaspoon cumin coriander powder
Make ready 2 tbsp red chilli powder
Get as per taste Salt
Prepare 2 tbsp coriander leaves
Instructions
Instructions to make Garlic Chutney:
First of all chop garlic very finely. You can even use a chilli cutter whereby you will get finely chopped garlic very easily. Now heat oil in a pan and add cumin seeds to it and saute it until fragrant. Now add hing and curry leaves to it. Add chopped garlic and mix it well.
Cook garlic on medium heat for 5 to 7 minutes until oil separates from it. Now add cumin coriander powder, red chilli powder and salt to it and mix it very well. Add coriander leaves and turn off the heat.
When it cools down, take it out in a bowl or you can even store it in the fridge for many days in an airtight container.
Garlic chutney can be served as a side dish with a main meal or it can be even served with some savoury dishes. You can even apply some garlic chutney on a slice of bread and then roast eat with butter in a pan which makes a very delicious snack.
As simple as that Recipe of Garlic Chutney
So that is going to wrap this up for this special food garlic chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!