Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nistyachi chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nistyachi Chutney is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nistyachi Chutney is something that I have loved my entire life. They are nice and they look wonderful.
Recipe of Nistyachi Chutney
To begin with this recipe, we must first prepare a few ingredients. You can have nistyachi chutney using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Nistyachi Chutney:
- Take 10-12 dry red chillies
- Make ready 1 medium sized onion chopped
- Make ready 8-10 garlic cloves
- Get 1/2 tbsp chopped coriander leaves
- Get 1 tsp tamarind
- Take 1 tsp jaggery
- Make ready to taste salt
- Prepare 1 tbsp oil
Instructions
Steps to make Nistyachi Chutney:
- In a kadai, take half amount of oil and heat it. To this add red chillies and roast them for a minute.
- Now remove them in a bowl. Cool them.
- In the same kadai, add remaining amount of oil. Once hot, add chopped onions and roast till brownish in colour. Switch off the flame. Let it cool.
- Now in a mixer jar, take roasted chillies,onion and all the remaining - ingredients. Grind it into a coarse paste. - Your spicy nistyachi chutney is ready.
As simple as that Simple Way to Make Nistyachi Chutney
So that’s going to wrap this up with this special food nistyachi chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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