Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Chutney is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut Chutney is something that I’ve loved my entire life.
Simple Way to Prepare Coconut Chutney
To get started with this particular recipe, we must first prepare a few components. You can have coconut chutney using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Coconut Chutney:
- Get 1 cup fresh coconut
- Get 1 tsp ginger chilli paste
- Prepare 1 tbsp roasted bengal gram
- Prepare to taste Salt
- Get 1/2 tsp Sugar
- Make ready 1/4 cup curd
- Take 2 tsp Oil
- Get 1/4 tsp Mustard seeds
- Make ready 1/8 tsp asafoetida
- Prepare 1/8 tsp Splited urad dal
- Prepare 1 tsp Curry leaves
Instructions
Steps to make Coconut Chutney:
- Remove skin of fresh coconut and churn add roasted bengal gram salt sugar and ginger chilli paste 2-3tbsp.water and again churn. Take in a serving bowl.
- For tadka:- heat oil add mustard seeds splited urad dal asofoetida and curry leaves. And pour on a coconut chutney. Tasty delicious chutney is ready to serve.
As simple as that Guide to Prepare Coconut Chutney
So that’s going to wrap it up with this exceptional food coconut chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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