Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kollu chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You can also enjoy the Horsegram Chutney or Kollu Chutney mixed with hot rice and a little til oil. Nutritional Rich Kollu ( Horse Gram) should be included in our day to day diet. It also helps in weight loss.
Kollu Chutney is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kollu Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kollu chutney using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients
Adjust chilli powder and red chilli to your taste. Kollu thuvaiyal or kollu thogaiyal is a variety of chutney prepared from Horsegram ( kollu paruppu) and serves as a side dish for Idli, dosa and hot rice. Dry roasted kollu or Horsegram is fried with few. Kollu known as horse gram is a brown legume which has a lot of health benefits.
Instructions
This chutney is a special treat from Kongunadu. Enjoy Kollu Thogayal along with Homemade Soft Idlis or Ghee Roast Dosa and Filter Coffee for your morning breakfast. How to make Kollu Thogayal Recipe (Horsegram Chutney). Horse Gram Chutney / Kollu thuvaiyal is a healthy diet chutney can be served for porridge, idly, dosa and is best accompaniment with hot rasam too. Hurali is also used in preparations such as usali, chutney, basaaru, and upsaaru or upnesaru (particularly in the Old Mysore Regions Mandya and Chamrajnagara Districts).
So that is going to wrap this up with this special food kollu chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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