Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tamarind chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tamarind Chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tamarind Chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Tamarind Chutney
To get started with this particular recipe, we must prepare a few components. You can have tamarind chutney using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Make ready 1/2 Cup Tamarind (imli)
- Take 3/4 Cup Finely chopped jaggery (Gud)
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Cumin powder
- Take 1 1/2 cup water
- Get 1/4 tsp Black salt
- Prepare to taste Salt
Instructions
Instructions to make Tamarind Chutney:
- Soak the tamarind into hot water for 20 min.
- Mash it using hands and strain it through a soup stainer.
- Discard the tamarind pulp and keep the water.
- Add tamarind water in a pan.Add jaggery and add all the remaining ingredients.
- Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals.
- Remove the pan from heat and keep on the counter until it is cooled properly.
- Transfer it into a container and keep it in refrigerator for more than a month.
As simple as that Simple Way to Make Tamarind Chutney
So that’s going to wrap this up for this special food tamarind chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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