Recipe of Tomato Chutney

Loretta Carr   23/10/2020 22:41

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 487
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 283 calories
  • Tomato Chutney
    Tomato Chutney

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Tomato Chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tomato Chutney is something that I have loved my whole life. They are nice and they look wonderful.

    Easiest Way to Make Tomato Chutney

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato chutney using 17 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tomato Chutney:

    1. Take 2 tomatoes
    2. Get 2 garlic cloves
    3. Get 1/2 inch Ginger
    4. Make ready 2 tbsp oil
    5. Make ready 1 teaspoon chana dal
    6. Take 1 teaspoon udad dal
    7. Prepare 1/4 teaspoon fenugreek seeds
    8. Get 3 dry red chillies
    9. Make ready 1/4 teaspoon turmeric powder
    10. Get 1/2 teaspoon sugar
    11. Make ready to taste Salt
    12. Take For tempering
    13. Take 2 teaspoon oil
    14. Get 1/2 teaspoon Mustard seeds
    15. Prepare 1/2 teaspoon udad dal
    16. Get 1/4 teaspoon hing/ asafoetida
    17. Prepare 8-10 curry leaves

    Instructions

    Steps to make Tomato Chutney:

    1. Heat oil in a pan. Add chana dal, urad dal and methi seeds and roast until light pink in colour. Now add dry red chillies, garlic, ginger and roughly chopped tomatoes to it. Add turmeric, salt and sugar to it and mix everything well.
    2. Cook tomatoes on medium heat stirring occasionally until it is very soft. Let it cool.
    3. Take tomato mix in a mixer jar and grind it to a fine paste.
    4. To make tempering, heat oil, add mustard seeds and let it crackle. Add udad dal and fry until light pink. Add hing and curry leaves and turn off the gas. Pour this tempering over the prepared chutney.
    5. Tomato chutney can be served with Idli, dosa or as a side dish with a meal.

    As simple as that Recipe of Tomato Chutney

    So that’s going to wrap it up with this special food tomato chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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