How to Prepare Red Chutney

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Red Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

Steps to Make Red Chutney

To begin with this recipe, we must prepare a few components. You can have red chutney using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Red Chutney:

1. Get 0 ne whole garlic (peeled cloves)
2. Take 15-17 red button chillies
3. Take 3/4 Tbs seasame seed
4. Make ready Salt
5. Take Vinegar

Instructions

Steps to make Red Chutney:

1. First of all soak red chilies in vinegar for half and hour
2. Roast sesame seed 1. Put peeled garlic in pestle and mortar, add roasted sesame seed along eed button chilies
3. Start meshing it all, once all meshed, add salt and little bit vinegar (soaked chili vinegar) 1. And take it out in small bowl
4. Serve with any kind of paratha. I did with Aluu paratha

As simple as that Easiest Way to Prepare Red Chutney

So that’s going to wrap it up for this special food red chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page