How to Make Korean Style Lettuce Salad

Shane Fox   08/11/2020 10:57

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 282
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 286 calories
  • Korean Style Lettuce Salad
    Korean Style Lettuce Salad

    Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean style lettuce salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Korean Style Lettuce Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Korean Style Lettuce Salad is something which I’ve loved my entire life.

    Recipe of Korean Style Lettuce Salad

    To get started with this recipe, we must prepare a few ingredients. You can have korean style lettuce salad using 7 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Korean Style Lettuce Salad:

    1. Take 150 grams Iceberg Lettuce
    2. Take 1 sheet Nori Seaweed
    3. Prepare 1 tbsp Lemon Juice ★
    4. Prepare 1 tbsp Sesame Oil ★
    5. Prepare 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
    6. Prepare 1 clove Grated Garlic ★
    7. Get 1 tsp White Sesame Seed

    Instructions

    Instructions to make Korean Style Lettuce Salad:

    1. Wash the Lettuce and tear it into bite-size by hand.
    2. Rub the Nori Seaweed by hand to make it smaller.
    3. Mix ★ingredients in a big bowl.
    4. Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.

    As simple as that Recipe of Korean Style Lettuce Salad

    So that’s going to wrap it up with this exceptional food korean style lettuce salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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