How to Prepare Rice Khichu bomb

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice khichu bomb. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice Khichu bomb is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rice Khichu bomb is something which I’ve loved my whole life. They are nice and they look fantastic.

Easiest Way to Make Rice Khichu bomb

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice khichu bomb using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rice Khichu bomb:

1. Make ready 2 cups rice flour
2. Make ready 1 teaspoon cumin seeds
3. Take to taste Salt
4. Make ready 1/2 teaspoon cilantro
5. Make ready 1 tsp green chilli paste
6. Make ready For stuffing-
7. Make ready 2 shredded carrots
8. Take 1 tablespoon Fenugreek seeds
9. Make ready 1 teaspoon yellow mustard seeds
10. Make ready as needed Groundnut oil

Instructions

Instructions to make Rice Khichu bomb:

1. Boil water and add salt and cumin seeds. After boiling add rice flour and mix well. Now keep steamer on flame. Place prepared dough in a steamer container, place it inside the steamer, cover with a lid and steam-cook for about 8 minutes. Turn off flame, open the lid and let it cool for 2-3 minutes. Knead well till it becomes smooth.
2. For stuffing, mix all the ingredients of stuffing in a bowl.
3. Now make Puri of dough. Fill the 1 spoon stuffing and seal it.
4. Now take Khichu bomb in a serving plate and serve with groundnut oil.

As simple as that Easiest Way to Prepare Rice Khichu bomb

So that is going to wrap this up for this exceptional food rice khichu bomb recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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