Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Onion Chutney is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Onion Chutney is something that I have loved my entire life.
Easiest Way to Make Onion Chutney
To get started with this particular recipe, we have to prepare a few components. You can have onion chutney using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Onion Chutney:
- Make ready 3 Dry red chillies
- Get 2 chopped Onion
- Make ready 1/2 tsp Jaggery powder
- Prepare 1 small pc Tamarind
- Make ready as per taste salt
- Make ready 1/4 tsp black salt
- Get For tadka-
- Take 1 tsp oil
- Prepare 1/4 tsp mustard seeds
- Take 1/4 tsp cumin seeds
- Prepare 1/4 tsp hing
- Prepare 1 tsp urad dal
- Make ready 3-4 curry leaves
Instructions
Instructions to make Onion Chutney:
- Soak dry red chilli in water for 15-20 mins
- In a mixer, jar add soaked chilli, onion tamarind salt and jaggery powder make a smooth paste
- Heat a pan add oil, cumin seeds, mustard seed, hing, curry leaves & urad dal. Cook for a minute
- Add the pasta to it add black salt and cook until chutney leaves the sides or oil leaves the sides of the pan.
- Serve chutney with dosa, rice or chapati.
As simple as that Recipe of Onion Chutney
So that’s going to wrap this up for this special food onion chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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