Easiest Way to Prepare Tomato Chutney

Ophelia Young   21/11/2020 16:06

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 868
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 250 calories
  • Tomato Chutney
    Tomato Chutney

    Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Tomato Chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tomato Chutney is something that I have loved my entire life.

    Simple Way to Make Tomato Chutney

    To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato chutney using 10 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tomato Chutney:

    1. Make ready 4 medium sized Tomato
    2. Get 7-8 Shallot onions
    3. Make ready 5-6 garlic
    4. Take Few curry leaves
    5. Prepare 2 tbsp oil
    6. Take to taste Salt
    7. Get 4-5 Red chillies
    8. Prepare 1 green chilli
    9. Take 1 tspn Jeera
    10. Prepare 1 Small quantity of tamarind

    Instructions

    Steps to make Tomato Chutney:

    1. Wash the tomatoes and cut it into big pieces.
    2. Take a pan, add oil and add all ingredients except Jeera
    3. Roast it till it become mushy. Let it cool. Shift into mixie jar. Add jeera before grinding. Grind it.
    4. Take a pan, add oil and mustard. Add raw chuteny and cook until it becomes dry.

    As simple as that Simple Way to Prepare Tomato Chutney

    So that’s going to wrap this up with this exceptional food tomato chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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