Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, amla chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Amla Chutney is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Amla Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies. Amla chutney as the name suggests has goooseberries as it's base ingredient.
Steps to Make Amla Chutney
To get started with this particular recipe, we have to first prepare a few components. You can have amla chutney using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Amla Chutney:
- Make ready 7-9 Amla
- Make ready 2 green chillies
- Take 1/4 tsp roasted methi seeds
- Prepare to taste Salt
- Make ready 1 handful coriander leaves
- Prepare As required water
Amla Chutney Recipe, How To Make Amla Chutney Recipe. Amla chutney is an easy way to eat Amla Chutney is made in variety of ways in many parts of India. You can eat this Chutney with dosa. Chop the amla into small pieces and remove the seed.
Instructions
Instructions to make Amla Chutney:
- Take all the ingredients. Cut the coriander leaves and green chillies.
- Cut amla in pieces. Take a grinder jar, add amla pieces, green chillies.
- Add chopped coriander leaves, salt to taste, roasted methi seeds.
- Add little water. Grind it. Amla Chutney is ready.
- Amla Chutney is ready to serve with roti, paratha, pakoda. Enjoy!
Amla Chutney is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi. Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi. This recipe is from my mum who makes it often during karthika masam.
As simple as that Steps to Prepare Amla Chutney
So that is going to wrap it up for this exceptional food amla chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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