Recipe of Tamarind Chutney

Catherine Steele   23/07/2020 04:32

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 599
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 133 calories
  • Tamarind Chutney
    Tamarind Chutney

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tamarind chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Tamarind Chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tamarind Chutney is something that I have loved my whole life.

    Recipe of Tamarind Chutney

    To get started with this recipe, we must prepare a few ingredients. You can have tamarind chutney using 3 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tamarind Chutney:

    1. Take 1 cup Tamarind water
    2. Prepare 1/2 tsp salt and pepper powder
    3. Take 1/2 cup Jaggery

    Instructions

    Instructions to make Tamarind Chutney:

    1. In a pan add Tamarind water.
    2. Boil it.
    3. Now add Jaggery. Mix well.
    4. Add salt and pepper powder.
    5. Boil it till it becomes thicker.
    6. Cool at room temperature
    7. Serve with pakoda's or snacks.

    As simple as that Recipe of Tamarind Chutney

    So that’s going to wrap this up for this special food tamarind chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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