Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kale and romaine lettuce salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kale and romaine lettuce salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kale and romaine lettuce salad is something that I have loved my entire life.
This salad could be the next national favorite and was inspired by a salad I had at a seafood restaurant in Healdsburg, CA. The kale is slivered super thin, and if you have time, it should sit in the citrusy dressing for a little while before meeting up with the romaine leaves. I like using Lacinato, or dinosaur, kale for this salad, which is a bit smoother and less ruffley than regular mature kale.
To begin with this particular recipe, we must first prepare a few components. You can have kale and romaine lettuce salad using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients
Using strong greens also means that the salad can be tossed up to two hours before serving, as long as it is kept cold. From arugula to spinach to kale, here are the best ones for your health. So which leaves and lettuces should you use in your salad to justify the croutons, bacon, and tasty dressing you add? We're here to help you find the most nutritious ones.
Instructions
In a large salad bowl mix the carrots, kale, romaine, green onions, raisins, olives. I'm excited to share this delicious salad recipe from Chef Jessica Bella, a talent here in Boulder with unique ideas for creating healthy recipes. I use fresh and crispy romaine as the base (you can also add dark leafy greens like baby spinach, arugula, and kale). If you want to learn more about the. Kale—with its chewy texture, earthy, green flavor, and superfood nutrition profile—is a fantastic base in raw salads.
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