Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tamarind chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tamarind Chutney is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tamarind Chutney is something that I have loved my entire life.
Easiest Way to Prepare Tamarind Chutney
To begin with this particular recipe, we must first prepare a few ingredients. You can have tamarind chutney using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Get 1/2 Cup Tamarind (imli)
- Make ready 3/4 Cup Finely chopped jaggery (Gud)
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Prepare 1 1/2 cup water
- Take 1/4 tsp Black salt
- Make ready to taste Salt
Instructions
Instructions to make Tamarind Chutney:
- Soak the tamarind into hot water for 20 min.
- Mash it using hands and strain it through a soup stainer.
- Discard the tamarind pulp and keep the water.
- Add tamarind water in a pan.Add jaggery and add all the remaining ingredients.
- Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals.
- Remove the pan from heat and keep on the counter until it is cooled properly.
- Transfer it into a container and keep it in refrigerator for more than a month.
As simple as that Recipe of Tamarind Chutney
So that is going to wrap it up with this exceptional food tamarind chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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