Easiest Way to Make Peanut chutney

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Peanut chutney is something that I have loved my whole life.

Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. In this video we are going to see how to prepare easy and healthy Tamilnadu style Peanut Chutney.

Recipe of Peanut chutney

To begin with this recipe, we must first prepare a few ingredients. You can have peanut chutney using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Peanut chutney:

1. Make ready 1 cup raw peanuts
2. Get 8-10 garlic cloves
3. Make ready 1 piece ginger
4. Prepare 5-6 green chillies
5. Make ready Handful coriander
6. Prepare 1 teaspoon cumin seeds
7. Prepare 1 teaspoon mustard seeds
8. Make ready 1 pinch hing
9. Get 1 stem of curry leaves
10. Get 1 tablespoon oil
11. Take 1/2 cup water
12. Prepare to taste Salt

Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or. Groundnut Chutney - Peanut chutney would feature in the answer very regularly. She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she. Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and medhu vada.

Instructions

Instructions to make Peanut chutney:

1. Get all the ingredients
2. Gring peanuts to coarse powder, in a blender put garlic, ginger, green chillies, coriander leaves, cumin seeds, salt a tablespoon of water and blend to a nice paste
3. In a kadai heat some oil add mustard seeds, hing, curry leaves, once they splutter add the green masala and simmer the flame
4. Once the raw smell goes add peanut powder and mix nicely, now add water and allow it to boil, and let it simmer for 3-4 minutes.
5. Serve it with dosa or theplas it is a good alternative to regular coconut chutney 😊 do tell me how you like it enjoy.

This chutney also makes a great spicy spread for sandwiches. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to Because peanut does a magic here bringing in the creamy thickness to chutney. Peanut coconut chutney with red chillies and a hint of garlic flavour. Easy to prepare as peanuts are added with skin.

As simple as that Guide to Make Peanut chutney

So that’s going to wrap it up for this special food peanut chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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