Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tomato Chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tomato Chutney is something that I’ve loved my entire life.
Recipe of Tomato Chutney
To begin with this recipe, we have to first prepare a few components. You can have tomato chutney using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tomato Chutney:
Make ready 2 tomatoes
Take 2 garlic cloves
Make ready 1/2 inch Ginger
Prepare 2 tbsp oil
Make ready 1 teaspoon chana dal
Prepare 1 teaspoon udad dal
Prepare 1/4 teaspoon fenugreek seeds
Get 3 dry red chillies
Make ready 1/4 teaspoon turmeric powder
Prepare 1/2 teaspoon sugar
Prepare to taste Salt
Prepare For tempering
Get 2 teaspoon oil
Make ready 1/2 teaspoon Mustard seeds
Take 1/2 teaspoon udad dal
Prepare 1/4 teaspoon hing/ asafoetida
Prepare 8-10 curry leaves
Instructions
Steps to make Tomato Chutney:
Heat oil in a pan. Add chana dal, urad dal and methi seeds and roast until light pink in colour. Now add dry red chillies, garlic, ginger and roughly chopped tomatoes to it. Add turmeric, salt and sugar to it and mix everything well.
Cook tomatoes on medium heat stirring occasionally until it is very soft. Let it cool.
Take tomato mix in a mixer jar and grind it to a fine paste.
To make tempering, heat oil, add mustard seeds and let it crackle. Add udad dal and fry until light pink. Add hing and curry leaves and turn off the gas. Pour this tempering over the prepared chutney.
Tomato chutney can be served with Idli, dosa or as a side dish with a meal.
As simple as that Recipe of Tomato Chutney
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