Easiest Way to Prepare Tomato Chutney

Willie Simpson   15/11/2020 01:47

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1461
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 101 calories
  • Tomato Chutney
    Tomato Chutney

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Tomato Chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tomato Chutney is something that I’ve loved my entire life.

    Recipe of Tomato Chutney

    To begin with this recipe, we have to first prepare a few components. You can have tomato chutney using 17 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tomato Chutney:

    1. Make ready 2 tomatoes
    2. Take 2 garlic cloves
    3. Make ready 1/2 inch Ginger
    4. Prepare 2 tbsp oil
    5. Make ready 1 teaspoon chana dal
    6. Prepare 1 teaspoon udad dal
    7. Prepare 1/4 teaspoon fenugreek seeds
    8. Get 3 dry red chillies
    9. Make ready 1/4 teaspoon turmeric powder
    10. Prepare 1/2 teaspoon sugar
    11. Prepare to taste Salt
    12. Prepare For tempering
    13. Get 2 teaspoon oil
    14. Make ready 1/2 teaspoon Mustard seeds
    15. Take 1/2 teaspoon udad dal
    16. Prepare 1/4 teaspoon hing/ asafoetida
    17. Prepare 8-10 curry leaves

    Instructions

    Steps to make Tomato Chutney:

    1. Heat oil in a pan. Add chana dal, urad dal and methi seeds and roast until light pink in colour. Now add dry red chillies, garlic, ginger and roughly chopped tomatoes to it. Add turmeric, salt and sugar to it and mix everything well.
    2. Cook tomatoes on medium heat stirring occasionally until it is very soft. Let it cool.
    3. Take tomato mix in a mixer jar and grind it to a fine paste.
    4. To make tempering, heat oil, add mustard seeds and let it crackle. Add udad dal and fry until light pink. Add hing and curry leaves and turn off the gas. Pour this tempering over the prepared chutney.
    5. Tomato chutney can be served with Idli, dosa or as a side dish with a meal.

    As simple as that Recipe of Tomato Chutney

    So that is going to wrap it up for this exceptional food tomato chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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