How to Make Gurasa2

Jessie Jensen   13/07/2020 00:40

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1363
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 162 calories
  • Gurasa2
    Gurasa2

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gurasa2. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Gurasa is locally produced bread found in Northern Nigeria. This is one of northern Nigeria's favourites πŸ˜€. See recipes for Gurasa (Chapati, Stuffed gurasa/chapati too.

    Gurasa2 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gurasa2 is something that I’ve loved my entire life.

    Simple Way to Make Gurasa2

    To get started with this particular recipe, we have to first prepare a few components. You can have gurasa2 using 7 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Gurasa2:

    1. Prepare Gurasa
    2. Get Steamer
    3. Take Kuli kuli
    4. Prepare Mai
    5. Take Yaji
    6. Take Maggi
    7. Make ready Tomatoes

    Ask anything you want to learn about selin gurasa by getting answers on ASKfm.


    Instructions

    Steps to make Gurasa2:

    1. Put the gurasa in a cold water
    2. Place your steamer put the gurasa inside the steamer to steam for like 30min
    3. Cut it into pieces sprinkle the kuli kuli add oil,maggi,chopped tomatoes, chopped onions to taste. Now it's ready to eat

    As simple as that Recipe of Gurasa2

    So that’s going to wrap it up for this exceptional food gurasa2 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close